Statistics for Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract
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| Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract | 5 |
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| September 2024 | 0 |
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| SitiMarsilawatiPSChe2022_B.pdf | 20 |
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